frequently  asked  questions  -   and   answers
 
 Traditional Moroccan taginesPure spicesOlives to suit all palates

  1.   What is a tagine? Is it only lamb and chicken?

  2.   How do I use the different Nomades spice blends?

  3.   How do I use harissa?

  4.   How do I use the Nomades tagine sauces?

  5.   How do I use the Nomades chutney?

  6.   How do I use the Nomades Moroccan appetizers?

  7.   What is Argan oil? How is it different?

  8.   How long will olives keep? Do they need to be refrigerated?

  9.   Where does the Nomades name come from?


nomades Moroccan recipes ltd  |   unit 6, ferrier street, wandsworth, london SW18 1SW
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