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 AWARDS -


 Nomades Moroccan Recipes has been consistently winning awards for the quality and purity of its products.
 
Prizes awarded by THE GUILD OF FINE FOOD RETAILERS in their GREAT TASTE AWARDS section
 
    Nomades   Moroccan   Recipes   STRIKES   GOLD   IN   2007!
 
Chicken Basilla - Gold Award Figs - Gold Award Lamb Tagine - Gold Award
 
 
   A selection of previous awards won :
 
Chicken Bastilla - Gold Award 2005
GOLD AWARD in 2005
for Chicken Basilla 		Figs & Orange Blossom Chutney - Silver Award 2005
SILVER AWARD in 2005
for Figs & Orange Blossom Chutney 		Citron & Coriander Sauce - Bronze Award 2005
BRONZE AWARD in 2005
for Citron & Coriander Sauce 		Harissa Chilli Paste - Bronze Award 2005
BRONZE AWARD in 2005
for Harissa Chilli Paste



Messlala Olive Paste - Gold Award 2004
GOLD AWARD in 2004
for Messlala Olive Paste 		Mechouia Peppers in Cumin - Bronze Award 2003
BRONZE AWARD in 2003
for Mechouia Peppers in Cumin 		Mechouia - Gold Award 2002
GOLD AWARD in 2002
for Mechouia
 
 PRESS -
 A selection of articles and reviews from recent publications.
 
 Review from Time Out London - Feb.2006
 Nomades' Prune & Ginger Tagine Sauce.
Reviewed by Time Out London in January 2006
 
 Nomades' cooking style & methods reviewed
 Nomades' cooking style and methods.
 Reviewed by Food Magazine in November 2005
 
 Review from Good Housekeeping Magazine - Sept.2005
 Nomades' Mechouia Peppers in Garlic.
 Reviewed by Good Housekeeping Magazine in September 2005
 
 Review from The Mail on Sunday
 Nomades' Tagine Spices.
 Reviewed by You Magazine for The Mail on Sunday
 
 OUR FANS -
 A few testimonials from our customers will be put up shortly.
 
 
 
 
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