1. Empty the jar of Nomades Citron and Coriander Tagine Sauce into a glass bowl and mix in the chicken pieces.
Cover with cling film and leave to marinade in the fridge overnight.
2 The next day, heat the oven to 220ºC.
3. Pour the chicken and marinade sauce into an oven proof dish and cover with foil.
4. Place in the hot oven and cook for approx 30 – 40 minutes until the chicken is completely cooked but not dry.
Check with a skewer to see if juices run clear from the chicken.
5. Remove from oven and leave to cool completely.
6. Ideal to reheat on a hot barbecue or under the grill.
